Scholars Giveaway Soal TOEFL Premium Day 9 Scholars Official

1. Last year a video of Turkish chef Nusret Gökçe lovingly seasoning a massive steak with a pinch of salt has amassed millions of views online.

2. Too much salt over a long period of time can put strain on our arteries and leading to prolonged high blood pressure, known as hypertension.

3. Not getting protein enough can lead to hair loss, skin breakouts and weight loss as muscle mass decreases.

4. The myth that it is too late when you are thirsty are based on the supposition that thirst is an imperfect marker of a fluid deficit.

5. People who skip breakfast can be divided into those who either skip breakfast and eat dinner at a normal time and those who skip breakfast and eat dinner late.

6. Most populations have eaten historically more salt than advised, and health officials around the world have had their work cut out for them convincing people to cut down.

7. Regular exercise makes us less susceptible to catching Covid-19, various study have suggested that it bolsters our defences against other viral infections including influenza.

8. In 1992, the number of waste was still climbing, at 21,900 tonnes, and Taiwan had acquired the unpleasant nickname of “garbage island”.

9. Scientists have already tested a prototype on farms in New Zealand and in California, using what they have been learned to improve the technology for agriculture.

10. If you are eating when you are not getting bright light exposure, the clocks that control metabolism are in different time zones, creating conflicting signals as to whether to rev up and down.